The bar
No menu, on purpose.
Tell the bartender a bottle you love, a mood you're in, or a drink you had once and never found again. They'll build from there. Wine, beer, and champagne are on hand for the less adventurous.
How to order
Three ways to start.
- 1
Name a bottle
The backbar leans bourbon and rye and runs deep — Pappy, E.H. Taylor, a cognac or two. Ask what's open tonight.
- 2
Name a mood
Bright and cold, dark and slow, something for a porch that isn't here. The bartender will take it from there.
- 3
Name a memory
A drink you had once in a city you can't remember and never found again. Describe it. They like the challenge.
Lite Bites
A short card, kept short on purpose. The room is built for drinks and music.
- Housemade Hummus & Vegetable Plate
- Hummus, carrots, celery, cucumbers.
- Charcuterie Plate
- Assorted cured meats, artisanal cheeses, salted nuts, honey.
- Flatbread of the Day
- A crispy, thin-crust flatbread topped with a harmonious blend of savory ingredients.
- Warm Chocolate Chip Cookie
- With a scoop of Blue Bell ice cream.
Ask the bar for tonight's prices and the flatbread of the day.
The shelf
For the ones who found the door.
A charcoal tee with the lockup in gold, and the lantern pin, lit green. There's no sign on the building — this is the closest thing to one.
Preview the General Store
Online store in preview.