The Country Boy

The menu.

Scratch cooking, breakfast first. Biscuits go in the oven before the sun is up, the griddle runs until two every day of the week, and Thursday through Saturday the kitchen stays on for dinner.

Breakfast

Every day, 7 a.m. – 2 p.m.

Biscuits from scratch, sausage gravy from the pan, pancakes as big as your face. Served all morning and straight through lunch.

Country Boy Breakfast: $11.99; Two eggs, sausage patties or bacon, biscuit or toast, with white sausage gravy.Sub country ham $1.99
The Fernvale: $10.99; Two slices of Texas toast soaked in our specialty egg wash, fried until golden brown. Choice of sausage patties or bacon.
The Early Riser: $11.99; Two eggs over Country Boy potatoes with a slice of sourdough toast and avocado.
Biscuits & Gravy: $9.99; One large biscuit split open, covered with homemade sausage gravy.
The Natchez: $5.99; Vanilla Greek yogurt, oat granola, honey, and seasonal fruit.
Avocado Toast: $11.99; Sourdough bread with a generous smear of guacamole, topped with sliced avocado and egg.
The Hillsboro: $12.99; Two eggs, grits, Country Boy potatoes or fruit, choice of sausage patties or bacon, served with sausage gravy and a homemade biscuit or toast.
The Johnny Cake: $10.99; Two buttermilk pancakes (as big as your face) with choice of sausage patties or bacon.Add blueberries or chocolate chips $0.99
Farmer Eugene's Biscuit Sandwich: $8.99; Warm biscuit with egg, a slice of American cheese, and choice of sausage or bacon.
Backyard Bennie: $10.99; Two slices of fried green tomatoes (breaded), topped with a poached egg and thick-sliced country ham, drizzled with hollandaise sauce. Served with a biscuit and grits.

Three eggs, served with your choice of biscuit or toast (sourdough, Texas toast, white, or wheat). Egg-white substitution $1.29.

The Basic: $9.99; Your choice of Swiss, cheddar, or American.
The Leipers: $12.99; Choice of Swiss, cheddar, or American. Choice of sausage, bacon, or ham.
Kitchen Sink: $9.99; Diced onion, pepper, tomatoes, and mushrooms with cheese (Swiss, cheddar, or American).Add bacon, sausage, or ham $1.99

One egg: $1.99
Country ham: $4.99
Bacon: $3.79
Sausage: $3.79
Country Boy potatoes: $3.49
Stone-ground grits: $3.99
White sausage gravy: $3.99
Toast or biscuit: $2.99
One pancake: $4.99
Seasonal fresh fruit: $4.49

The Backyard Bennie: poached egg and hollandaise over fried green tomato and country ham, grits on the side, a Country Boy mug behind.

Lunch

Every day, until 2 p.m.

Smash burgers, the fried bologna sandwich, Nashville hot chicken on Texas toast, and a country fried steak that means it.

Fried Pickles: $8.99; Sliced pickles, hand-breaded to order, with ranch.
Chili & Cheese Tater Tots: $7.99; Crispy tots smothered in homemade chili and cheese.
Hand-Breaded Onion Rings: $6.99; Housemade, hand-breaded to order.
Frito Pie: $6.99; Frito-Lay corn chips topped with homemade chili, onions, and cheese.
House Salad: $4.99; Fresh, crisp greens tossed with a seasonal veggie mix, with your choice of dressing.
Cobb Salad: $9.99; Mixed greens, diced tomatoes, avocado, bacon, hard-boiled egg, blue cheese crumbles.Add two fried chicken tenders $3.99
Chicken Salad Salad: $11.99; Our housemade chicken salad served on our house salad with your choice of dressing.

Choice of dressing: ranch, blue cheese, honey mustard, or house vinaigrette.

Uncle Jimmy's Hatch Chile Cheeseburger: $11.99; Two smash burger patties, one slice of Swiss cheese, one slice of American cheese, topped with hatch chiles. Served with fries.
Double Cheeseburger: $12.99; Two smash burger patties with your choice of Swiss, American, or cheddar cheese, topped with lettuce, tomato, onion, and pickle. Served with fries.Add bacon $1.49 · Add egg $1.99
Mississippi Delta Floating Burger: $10.99; 4 oz. patty with mustard and coleslaw, floating in homemade chili. Served with fries.
Philly Cheesesteak: $12.99; Thinly sliced, juicy steak grilled to perfection with sautéed onions and bell peppers, topped with your choice of melted provolone or American cheese on a fresh, toasted hoagie roll. Served with fries.
Nashville Hot Chicken Sandwich: $14.99; Three Nashville hot chicken tenders served on Texas toast with spicy ranch, pickles, and hot honey. Served with fries.
Chicken Salad Sandwich: $10.99; A blend of tender, seasoned chicken with sweet dried cranberries and crunchy pecans, folded into a creamy, tangy dressing, with crisp lettuce and ripe tomato. Served on your choice of freshly baked bread — white, wheat, or toasted sourdough — with chips.
BLT Sandwich: $10.99; Bacon, lettuce, and tomato on Texas toast with bacon jam aioli. Served with chips.
Fried Bologna Sandwich: $11.99; Fried bologna on white bread, topped with lettuce, tomato, and mayo. Served with chips.Add cheese $0.99
Grilled Cheese Chili Hot Dog: $10.95; Two all-beef hot dogs with jalapeño cheese and homemade chili. Served with fries.
Chicken Tenders Basket: $13.99; Four hand-breaded chicken tenders with choice of dipping sauce. Served with fries.
Country Fried Steak: $14.99; A Southern classic. Tenderized steak coated in a seasoned crispy batter, fried to golden perfection, and smothered in rich, creamy gravy. Served with buttery mashed potatoes and a generous helping of tender green beans, seasoned just right.

Twice-baked potato: $6.99
Mashed potatoes: $3.99
French fries: $3.99
Onion rings: $5.99
Tater tots: $3.99
White beans: $3.99
Fried okra: $5.99
Green beans: $3.99

A BLT on Texas toast with thick hand-breaded onion rings in a red-checkered paper basket.

Dinner

Thursday – Saturday, 5 – 9 p.m.

Three nights a week the lights go low and the plates get bigger: a 12-ounce ribeye, fried catfish, hand-breaded shrimp, and the pie case.

Fried Pickles: $8.99; Sliced pickles, hand-breaded to order, served with ranch.
Fried Green Tomatoes: $7.99; Sliced green tomatoes, hand-breaded to order, served with ranch.
Onion Rings: $6.99; Housemade, hand-breaded to order.
Frito Pie: $6.99; Frito-Lay corn chips topped with homemade chili, onions, and cheese.
House Salad: $4.99; Choice of dressing: ranch, blue cheese, honey mustard, or house vinaigrette.

Grilled Ribeye: $32.99; 12 oz. ribeye served with twice-baked potato, house salad, and a dinner roll.Choice of dressing: ranch, blue cheese, honey mustard, or house vinaigrette.
Fried Catfish: $16.99; Two fried catfish filets served with fries and coleslaw.
Chicken Tenders Basket: $13.99; Four hand-breaded chicken tenders with choice of dipping sauce (ranch, honey mustard, BBQ). Served with fries.
Fried Shrimp: $18.99; Six butterflied shrimp, hand-breaded and fried. Served with fries and coleslaw.
Uncle Jimmy's Hatch Chile Cheeseburger: $11.99; Two smash burger patties, one slice of American cheese, one slice of Swiss cheese, topped with hatch chiles. Served with fries.
Cobb Salad: $9.99; Mixed greens, diced tomatoes, avocado, bacon, hard-boiled egg, blue cheese crumbles.Add two fried chicken tenders $3.99

Choice of dressing: ranch, blue cheese, honey mustard, or house vinaigrette.

Twice-baked potato: $6.99
French fries: $3.99
Onion rings: $5.99
Tater tots: $3.99
White beans: $3.99
Fried okra: $5.99

Cakes, pies, muffins, cookies, bars, and ice cream desserts — ask what's in the case tonight.

A layer cake piped with chocolate-frosting roses on a stand at the end of the counter — tonight’s case.

Beverages

Coffee stays hot, tea comes sweet or not, and there's a mimosa or a Bloody Mary if the morning calls for one.

Coffee: $2.79
Iced tea: $2.79
Tea by the bag: $2.79
Chocolate milk: $3.59
White milk: $3.59
Orange juice: $3.59
Apple juice: $3.59
Juice bar juices: $7.99
Soft drinks: $2.59; Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Barq's root beer
Glass bottle: $3.99; Coke, Sprite, Fanta
Mimosa: $9.99
Bloody Mary: $9.99
Coors, Coors Light: $6.00
Michelob Ultra: $6.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

In the effort to rescue and sustain The Country Boy, a preservation fee of 11% is added to all tickets. Downtown Leiper's Fork is a historic district with additional requirements to keep The Country Boy operational; the fee goes to current operations and future improvements. Thank you, in advance, for your support.

Kitchen hours
Breakfast & lunch	Daily 7 a.m. – 2 p.m.
Supper	Thursday–Saturday 5 p.m. – 9 p.m.

Today's specials, a table for twelve, a pie to go — the phone is fastest.

Call (615) 614-3149

The General Store

The mug the coffee comes in.

Hats, aprons, tees, and the 1968 diner mug — the shelf is at the register and online.

Shop the shelf

The General Store

Hats, aprons, and tees — the same ones the biscuit crew wears — and the 1968 mug from the counter.

Preview the General Store

Online store in preview. At the register today.

Storm warning

TakeShelter

Below this floor

A storm's blowing in.

The screen door slaps twice. The coffee goes still in the cup. Nobody says a word — they set down their forks, push back the red chairs, and walk out the side door into the weather.

The stairs are on the side of the building. Nobody up here will say what's at the bottom.

Thu–Sat 5–midnightStill a shelterThis way down

The menu.

Breakfast

Plates

Omelets

Fixin's

Lunch

Appetizers & Salads

Main Fixin's

Side Fixin's

Dinner

Appetizers

Mains

Sides

From the Bakery

Beverages

Take the fisherman home.

TakeShelter